ABADALBLANC
The art of coupage in the quest for new sensations. Synergy of structure, exoticism and identity. White wine from Chardonnay, Sauvignon Blanc, Picapoll and Macabeo. Cold maceration and ageing on the lees: varietal expression and volume in the mouth. A complex white wine that allows for keeping and evolution in the glass.
Varieties: Chardonnay, Sauvignon Blanc, Picapoll, Macabeo
Serve at: 8-10ºC.
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