The art of coupage in the quest for new sensations. Synergy of structure, exoticism and identity. White wine from Chardonnay, Sauvignon Blanc, Picapoll and Macabeo. Cold maceration and ageing on the lees: varietal expression and volume in the mouth. A complex white wine that allows for keeping and evolution in the glass.

Varieties: Chardonnay, Sauvignon Blanc, Picapoll, Macabeo

Serve at: 8-10ºC.

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The recovery of local varieties, a commitment to the identity of a wine-growing region. Maintaining the diversity of varieties and sensations as the land’s response to standardization. A white wine with generous breadth in the mouth, suggesting fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.

Varieties: 100% Picapoll.

Serve at: 10ºC.

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The local variety Mandó takes us into the heart of the woodlands in Bages, with floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. This wine finishes with an aromatic character typical of this variety, and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.

Varieties: Mandó.

Serve at: 17ºC.

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Varietal freshness, breadth and power. New-generation Rosé from the best black grapes. The fruity seduction of red varieties, the friendly, playful side of Cabernet Sauvignon and the native character of Sumoll. Cherry, strawberry and raspberry with hints of confectionery.

Varieties: Cabernet Sauvignon, Sumoll.

Serve at: 8-10ºC.

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A conceptual wine of complementary varieties. The unique nature of blending. The tradition of the local. Cabernet Franc, concentrated and generous. Tempranillo, elegant and fresh. The local character of Sumoll. A marriage of toffee and red fruits. Four months in the cask: the fusion in complexity of young wine.

Varieties: Cabernet Franc, Tempranillo, Sumoll

Serve at: 16ºC.

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Universal varieties, as a channel of expression of unique land. Cold vintages that respect aromas. Complete maturations: varietal expression. Colour, cherry, redcurrant, cocoa and spices. Ten months in six different oaks, fusing power into elegance.

Varieties: Cabernet Sauvignon, Merlot.

Serve at: 17ºC.

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Five types of Merlot on five plots of land: one unique wine. Utmost expression of the varietal complexity. Excellent adaptation of Merlot to the Pyrenean region. Twelve months of French, central European and American oak.

Full and pleasant in the mouth, base of redcurrant and cherry fused in a balsamic complexity of the land, the spices and the cocoa of the great clay Merlots.

Varieties: Merlot.

Serve at: 16-18ºC.

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The expression of a plot over the years. Estate wine: identity and character. Chalky stone on red clay, rounded tannins and mineral expression. The wooded landscape embracing the vineyard, fruit adorned in an aromatic and balsamic setting. Twelve months in new cask, respecting and blending the Cabernet Sauvignon and Syrah of terraces.

Varieties: Cabernet Sauvignon – Syrah.

Serve at: 18ºC.

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Inevitably take on the challenge of producing this wine. The vision of raising the autochthonous at the highest level. Ten months of lees surrounding the ultimate expression of identity. Citrus and wild herb enhanced by a large structure.

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Selection of the parcels where we find the greatest expression of our territory.
Cabernet Sauvignon, Cabernet Franc, Syrah, Mandó and Sumoll bring over the landscape of Bages and offer a wine of a remarkable complexity.
14 months of fine grain Europeran oak.

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