Roqueta Origen

Abadal Picapoll and Abadal 3.9 feature in the 2018 wine guide by Conde Nast Traveler

  • 27-12-2017

Abadal Picapoll and Abadal 3.9 have been included in the fourth edition of this well-known wine guide produced by Conde Nast Traveler. The guide includes an exclusive selection of wineries, wines, gastronomy and tourism. It takes its readers into the ...

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Abadal Mandó was the star of the show on the catalan radio programme 'Catalunya al Dia'

  • 20-12-2017

Catalunya Ràdio broadcast a report in its programme "Catalunya al dia" in which Abadal Mandó was the star of the show. Valentí Roqueta, President of the Abadal Winery, and Miquel Palau, an oenologist at Abadal, told the story behind the Mandó grape ...

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Celebrate Christmas with Abadal

  • 18-12-2017

Would you like to pair your Christmas dishes with Abadal wines? We have some recommendations for you! Abadal Rosat, our rosé wine, pairs excellently with “galet” pasta filled with meat. It is an ideal wine to serve with a prawn cocktail. Abadal ...

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Abadal Picapoll is awarded 92 points by the wine guide: "Sin Mala Uva 2018"

  • 11-12-2017

The wine guide “Sin Mala Uva 2018” awards 92 points to Abadal Picapoll. Wine journalist Ernesto Gallud has produced this wine guide which is the first of its kind to focus exclusively on mono-varietal wines in Spain. The guide shares advice and ...

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Abadal at "Experiencia Verema" in Barcelona

  • 29-11-2017

On November 27, in the Sala Marqués de Comillas in Barcelona’s Maritime Museum, the Abadal Winery took part in the fifth “Experiència Verema”- an event that celebrates the “harvest experience”. This event is essential for wine and food ...

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