Roqueta Origen

Make wine in Bages

  • 20-10-2017

“Make Wine in Bages” is the title of an article published by the journalist Laura Serrat in a local newspaper called Regió 7. In the article, eight professionals from the Bages region explain how wine and its culture play a role in their lives. Two ...

Read more

Abadal Picapoll and Abadal 3.9 ranked among Catalonia's Best Wines in Catalonia

  • 20-10-2017

Two wines from the Abadal winery- Abadal Picapoll and Abadal 3.9 - are considered to be among the best wines in Catalonia. Both wines have been included in the first edition of the Guide of Catalonia’s Top 100 Wines and Cavas 2017. The guide defines ...

Read more

At the Vinari 2017 awards, Abadal Blanc receives the gold medal for the best wine from DO Pla de Bages

  • 09-10-2017

Abadal Blanc 2016 won the gold medal at the Vinari 2017 awards for the Best Wine from the DO Pla de Bages.  It also picked up the bronze medal in the category for the Best Young White Wine of 2017.  Abadal Rosat was another winner for the winery. ...

Read more

II edition of Abadal's Christmas Market & Wine Experience

  • 04-10-2017

Thanks to the success of the first edition, which received over 1,200 visitors, the Abadal Christmas Market will take place for the second year running on 25 November next. It is a celebration of wine, gastronomy and Christmas! Throughout the day, visitors ...

Read more

Huge success of Abadal's 8th edition of Sopar del Most

  • 03-10-2017

On 29 September last, Abadal held its VIII Sopar del Most (“most” in Catalan is “must”), an evening to celebrate food and most. The theme of this edition was; “ A vine’s life cycle inside the wine bottle ”.  Abadal held an original tasting ...

Read more