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Abadal Features in Teknos Magazine

  • 28-02-2017

Abadal is one of the protagonists in issue 20 of the Teknos magazine which is published by the association of engineers and industrial technical engineers in Barcelona (Col·legi d’Enginyers Graduats i Enginyers Tècnics Industrials de Barcelona).

The magazine featured an article “Engineering and wine; a journey towards authenticity” written by Ruth Troyano, a journalist who specializes in wine tourism, and by Miquel Palau, the winery’s enologist.

It’s a very interesting article which you can read by clicking on the following link: (pages 22-27)

http://www.abadal.net/lafou/media/revista_theknos.pdf