Abadal & Hofmann: Textures
From the kitchen of this famous culinary alchemist, we can reinterpret and reassert aromas and properties of Abadal wines from another angle. The persistence of the wine in solid state amplifies the descriptive nature of the wine and transforms it into a fresh but powerful confection. The synchrony between the wine and its solid interpretation suggests a playful mutual recognition, thanks to the delicate process used in creating these jams that Mey Hofmann has created especially for Abadal.
Abadal & Hofmann: Textures
From the kitchen of this famous culinary alchemist, we can reinterpret and reassert aromas and properties of Abadal wines from another angle. The persistence of the wine in solid state amplifies the descriptive nature of the wine and transforms it into a fresh but powerful confection. The synchrony between the wine and its solid interpretation suggests a playful mutual recognition, thanks to the delicate process used in creating these jams that Mey Hofmann has created especially for Abadal.
